This is
not a usual café. In spite of the small
space, this little corner café offers a comfortable environment for
customers. Every seat in the inside
offers a different angle for you to appreciate the art work they have,
including the internal decoration and the pictures of artists. The owner actually arranges different artists
to post up their pictures on the walls and basically the pictures change at
about 2-week intervals. Literally, you
are sitting in a mini-gallery enjoying your coffee. Wanna soak up some fresh air? There you go for the courtyard seats!
Me
& Art roasts their own coffee beans.
So, they care about the coffee quality.
Apart from the usual espresso-based coffee, you can also enjoy the
pour-over (hand-drip) coffee here. Chai
latte was a surprise in my visit with some friends.
For the food, I highly recommend their pies
which are nicely made by a reliable and dedicated individual supplier. The pastry coating was thin and crispy while
the filling was delicious. The one I had
was a spinach-mushroom pie whose flavor was unexpected, nicely seasoned and
with fresh palate of spinach and mushrooms.
Yum! They also have other
creative ideas on food by using different ingredients to create usualness out
of usual food, for instance, buckwheat pancake with texture different from usual ones.
Big thanks for Eli (Cafe Manager), Dave (Barista) and Tess (Chef)
這是一間異常的咖啡店，雖然地方小小，這轉角咖啡店的，環境卻相當舒適。咖啡店內的每個座位也讓你可以以不同的角度去欣賞他們的藝術品，包括是內裡的裝潢與藝術家的圖畫作品。店主其實安排不同藝術家在店內張貼他們的作品，每2星期換一次內裡的圖畫作品。說實在，坐在這咖啡室內，猶如置身在一個畫廊內享受咖啡。想呼吸一下新鮮空氣?! 那麼你一定要到後園的座位。
這咖啡店有自家烘焙的豆子，因此，他們可以對咖啡質素有講究。除了一般的以意式特濃咖啡作基底的咖啡外，他們還造手沖咖啡。Chai latte也是一個意外驚喜之選。
食物方面，我推薦他們的批餅，他們說是來自一個很可靠而充滿熱誠的獨立供餅商。批皮造得很薄及脆，內餡非常美味。我吃的是菠菜蘑菇批，它的味道很喜出望外，調味出色之餘，菠菜與蘑菇也帶著新鮮的口感，好味!此外，他們也在做食物方面有不少創意，利用不同的材料，在平凡的食物中創造不平凡，例如：用蕎麥麵粉做的薄煎餅，它的質感跟一般的薄煎餅與別不同。
62 Mary
Street, Surry Hills, NSW 2010
Website:
www.meandart.com.au
Mon- Sun:
0600-1800
0432
280 356 (Masa)
Email:
meandart62@gmail.com
 |
| Eli (Cafe Manager) & Dave (Barista) |
 | |
| Coffee for me |
 |
| Chai Latte |
 |
| Buckwheat Pancake |
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| Fresh mushroom and spinach pie |
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