There are heaps of Korean people living in Sydney. Yet, few Korean style cafés exit here despite that in Korean cafés are prevalently available and it is one of the leading countries in Asia in coffee industry.
Although
this café has Korean style, most of the coffee choices are largely espresso
based ones. One interesting drink is
green tea latte which I tried tonight.
The latte art was really cute!
I
really love Japanese/Korean style cakes which are somehow different from
western style cakes. The former tends to
be lighter in texture, mostly mousse instead of heavy cheese cake (Remark: The
major difference between mousse cakes and cheese cakes is that the former do not
use cheese (e.g. cream cheese) while other ingredients such as cream (and eggs in
some flavors) are still available. Yet
the absence of cheese gives mousse cakes lighter texture.) Usually these Japanese/Korean style cakes are
made in different layers with various flavors and the appearance is always
enticing!
悉尼有不少韓國人，在韓國，咖啡店隨處可見，而韓國亦在亞洲咖啡市場中，為領導國之一，然而，在悉尼卻很少能發現有韓式的咖啡店。
今天，來到這間韓式咖啡店，它的咖啡也是以意式咖啡為主導。但我仍發現一款他們很有趣的飲品－綠茶泡沫咖啡，他們把圖案弄得很可愛！
實在很喜歡日韓式的蛋糕，它們大致上跟西式蛋糕有點分別，主要在於前者的口感較輕怡，非起司為主的蛋糕，而是慕絲蛋糕 (註：起司蛋糕與慕絲蛋糕最大的分別，在於後者沒有用上起司(例如：奶油起司)，卻仍會用上其他的材料成份，例如是奶油(有某些口味，會用上雞蛋)。但就因為慕絲蛋糕沒有起司，令其口感較為輕怡。)這些日韓式的蛋糕，常被做成多層次的口味，而且賣相也相當吸引！
22 The
Boulevarde, Strathfield, NSW 2135
Mon- Sun
0830-2200
 |
| Mousse cakes of various flavors |
 |
| Green tea latte |
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