Sunday 9 December 2012

Double Roasters

Double Roasters joined the neighbourhood of Marrickville only about a year ago.  It roasts its own beans each week.  Owner Scott said they wanted to ensure the freshness of beans for customers.  Because of the good roasting quality, it also does wholesale to nearby cafés.

The decoration, ranging from the old-styled things such as scales and lamps to modern style café embellishment such as fresh flowers, creates an interesting picture in the café area.

Food here is excellent.  It’s a luxury to enjoy a big breakfast here at the weekend.  There must be something you can pick in their manual, including the signature baked beans, pork belly sandwich and vegetarian choices.

Oh, the staff members are super-friendly and informative.  I am impressed by their good knowledge of their food and bean information in respect of roasting and brewing.  This gives you confidence that they can recommend food and coffee to suit your needs.

Today’s Pick:
House-blend Cappuccino: with Costa Rica based beans; toffee and caramel flavor; good and long-lasting coffee art.  I intentionally allowed the coffee to stand for several minutes.  The coffee art stood without any collapse, indicating that the milk was well-frothed.
 
Double Roasters 僅著足在Marrickville區一年左右,它每星期也會自家烘焙咖啡豆。店主之一Scott說他們想確保顧客享用新鮮的豆子。或許因這樣的執著與優質豆子,造就了這店批發的商機,有些咖啡店也來光顧買他們的豆子來造咖啡。

這兒的裝潢十分有趣,有古舊的東西如天秤與燈,也有現代咖啡店的裝飾品如新鮮花束,構成了一個很優美的構圖。

這兒的食物質素很高,週末在這兒享用一個大早餐絕對是個奢侈的享受;你可以在餐單內點用不同的食品,包括他們的招牌焗豆、豬腩肉三明治,及多種素食選擇。

職員超有禮貌,也對食物與咖啡豆有豐富的知識,這樣,的確讓你很有信心,他們能給你最好的介紹。

今天所選:

店選Cappuccino: 主要來自歌斯達黎家的豆子,拖肥與焦糖的口味。拖花做得很好也很持久,我刻意把它待數分鐘,拖花一點塌的跡象也沒有,證明奶泡是被均勻的打熱!好!!

Mon-Sun 0600-1500
199 Victoria Road, Marrickville
http://www.doubleroasters.com

Long lasting coffee art... toffee and caramel flavor of Costa Rico based beans

Poached egg

Pork belly sandwich with sour dough


Fresh flowers on each table

Knowledge of beans on the board

Soul of the shop - the roaster producing 12kg of beans per roasting cycle

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