Round
the corner of the busy Parramatta road there sits a down-to-earth little café. It doesn’t have gorgeous decoration but the
old worn-out tiles seem to tell you the history and story of this little corner
café. Four good-looking, friendly and
confident baristas are always ready for serving you with your orders. They roast their beans out the back, ensuring
freshness of your coffee.
Today:
House-blend was chiefly based on Ethiopian beans. Today’s single origin beans were from Costa
Rica. The espresso Costa Rica gave
complicated and spicy flavor, with long-lasting after-taste. Cappuccino with house-blend gave a strong
peanut flavor. Latte art was wonderful!
實而不華的小咖啡店，瓷磚的污漬像是告訴你我它的歷史與故事。四位英俊友善而自信的咖啡師樂意為你送上點選的飲／食品，他們說，每天也會自家烘焙豆子，確保送上新鮮的咖啡。
今天所選的：
店選咖啡主要由埃塞俄比亞的豆子為基選，來一客espresso, 辛辣而複雜的味道，但after-taste悠長回味。
Cappuccino我選了歌斯特黎加的單品豆，那花生味道令人難忘，拉花是出奇的好哩!
Address:
18 Trafalgar Street, Annadale
Mon-Fri
0700-1600; Sat-Sun 0800-1600
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